Lyon Country Meats is processing deer this year. Youth, bow, and gun season. Gun season hours are 8-8. All deer is kept in individual batches, no mixing with others.
Farm to Table
Wholesale and Retail, Custom Slaughtering, State Inspected
At Lyon Country Meats, we put the customer first. We are literally Farm to Table. Our hogs and beef are raised just a few miles from the processing plant where they are slaughtered and cooled all within a few hours.
All lunchmeats and sausages are made in house with our local animals and old-time recipes.
Items listed on the Retail page are not a full listing. Cuts and sausage availability are constantly changing.