Lyon Country Meats is NOT accepting 2022 archery kills at this time. Only accepting trimmings for sausage. 

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Farm to Table

Wholesale and Retail, Custom Slaughtering, State Inspected

 

At Lyon Country Meats, we put the customer first. We are literally Farm to Table. Our hogs and beef are raised just a few miles from the processing plant where they are slaughtered and cooled all within a few hours. 

All lunchmeats and sausages are made in house with our local animals and old-time recipes.

Items listed on the Retail page are not a full listing. Cuts and sausage availability are constantly changing.