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Farm to Table

Retail, Custom Slaughtering, State Inspected

At Lyon Country Meats, we put the customer first. We are literally Farm to Table. Our hogs and beef are raised just a few miles from the processing plant where they are slaughtered and cooled all within a few hours. 

All lunchmeats and sausages are made in house with our local animals and old-time recipes.

Items listed on the Retail page are not a full listing. Cuts and sausage availability are constantly changing.

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